Keyword: curry, german, sausage, sausages, street food
Servings: 6people
Author: Matt
Equipment
Frying Pan
Sauce Pot
Ingredients
4-6Bratwursts
½cupof Tomato Ketchup
5teaspoonMild Curry Powder
2teaspoonHot Smoked Paprika
½Shallotfinely diced
1/4teaspoonCayenne Pepper
1teaspoonGarlic granules
2teaspoonWorcestershire Sauce
4tablespoonChicken stock
Instructions
Put a bit of oil in a pan, and sauté the shallot. Add the curry and garlic powder, and stir to combine. Add remaining ingredients, stir to combine. Let it simmer on the stow for 5 - 10 minutes to meld flavours. If need be add a bit of water.
Meanwhile, cook the bratwursts, ensuring that you pan fry them or grill them to crisp up the skin.
Serve warm over sliced bratwurst, fries or a roll on the side would be good too. Dust with a bit of curry powder.