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–+ servings
cilantro mint chutney in glass jar on table
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5 from 6 votes

Cilantro mint chutney

Add a new twist on your curry with this spicy cilantro mint chutney recipe. This Indian inspired chutney adds a fresh burst of cool heat to your curries, sandwiches and dips.
Prep Time5 minutes
Cook Time5 minutes
Course: sauces, Side Dish
Cuisine: Indian
Keyword: chutney, cilantro, mint, sandwich sauce
Servings: 6 people
Author: Matt

Equipment

  • Immersion blender or a small food processor like a Nutri Bullet

Ingredients

  • 2 cups Cilantro Stems included.
  • 1 cup Mint
  • 1 Green chili pepper Chopped into chunks. (leave the seeds out if you don’t want it too spicy)
  • 2 Shallots Peeled and chopped
  • 2 tablespoon Lime juice
  • 4 tablespoon Water
  • 1 tablespoon Oliver oil
  • 1/2 teaspoon Sea salt

Instructions

  • Use an immersion blender to blitz ingredients except for the water. Slowly add the water tablespoon by tablespoon, until you get a good consistency. If too dry, add some more water. Use right away or store in the fridge for up to 4 days.