Hot Turkey Sandwich
A true Canadian classic leftover dish, a Hot Chicken or Hot Turkey sandwich. Moist turkey, soft toast, fresh peas and tangy gravy. Perfect on a cold evening and to use up leftovers.
Servings: 6 people
Ingredients
Sandwich
- 6 slices Texas Toast (or thick cut bloomer)
- 6 cups Shredded roast turkey
- 3 cups Frozen peas
- 3 tablespoon Butter
Gravy
- 1 tablespoon Tomato ketchup
- 3 teaspoon Chicken stock granules
- 1 1/2 teaspoon paprika
- 1 bay leaf
- 1 teaspoon White sugar
- 3/4 teaspoon Ground ginger
- 1/4 teaspoon Allspice
- 1/4 teaspoon Dried basil
- 1/4 teaspoon thyme
- 1/4 teaspoon dired mustard
- 1/4 teaspoon onion granules
- 3 cups water
- 2 tablespoon cornflour or cornstarch
- 1 tablespoon vegtable oil
Instructions
Gravy
- Add all the ingridents, except for 1 tablespoon of water and the cornflour, to a pot and bring to the boil. Reduce and simmer for 20min.
- Mix the cornflour and remaining water, remove the bay leaf and add cornflour mix. Stir until thickened.
Sandwich
- Heat your turkey by placing in a microwavable bowl, and heat for about 1 min until it is all warm. You can also heat this in the oven, but watch out for it drying out. Cook the peas to the packaging instructions.
- Toast the bread, and lightly butter one side. Top with turkey and peas. Then pour gravy over and eat at once!