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Maple Pecan Granola

Maple pecan granola is a lovely sweet and crunchy breakfast and tasty snack. Just perfect with milk or yogurt.
Prep Time15 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 30 minutes
Author: Matt

Ingredients

  • 160 g pecans
  • 375 g jumbo oats
  • 3 g fine sea salt
  • 140 g seed mix I went for sunflower, pumpkin and pine nut
  • 130 g butter
  • 150 g maple syrup
  • 50 g golden syrup or white corn syrup
  • 75 g caster sugar granulated sugar in North America
  • 125 g light brown sugar
  • 40 g demerara sugar

Instructions

  • Place butter, syurps and sugar into a pot on the stove. Slowly melt everything together until sugar is completely dissolved.
  • Mix all ingredients together until just mixed. Place this on a parchment lined sheet, spread thin and don’t stir again.
  • Bake for 1h15 at 140C, or until brown and crispy. Cool and crumble.