Mexican chili lime peanuts
Mexican Chile Lime peanuts are covered in fresh lime juice, zest, hot spices and sweet honey then roasted. Perfect as a snack with a cold beer cocktail.
Servings: 6 people
Equipment
- Sheet pan
Ingredients
- 3 cups Unsalted peanuts (shelled)
- 3 tablespoon Lime juice Juice
- 1 Zest of lime
- 3 teaspoon Chili powder
- 1/2 teaspoon Cumin powder
- 2 tablespoon Hot sauce
- 2 teaspoon Sea salt
- 1 tablespoon Honey
Instructions
- Turn oven to 300°F. Mix all the ingredients in a bowl, and the tipping them out onto a prepared baking sheet. Bake in the oven for 20 minutes, stiring halfway through. When they start to darken, they are finished. Let cool and then enjoy!