Oatmeal yogurt pancakes
Ingredients
- 1-1/4 Cup s white flour
- 3/4 Cup Oats uncooked
- 2 Teaspoons Baking Powder
- 1/4 Teaspoon salt
- 1-1/4 Cup fat-free milk
- 1 Egg beaten
- 1 Tablespoon vegetable oil
- 1/2 cup low fat natural yogurt
- 1 Tablespoon of vegetable oil for greasing the pan
Instructions
- Combine all dry ingredients in one bowl, and all wet ingredients in another.
- Slowly combine all ingredients, wet into dry. If too thick, add more milk.
- Heat the remaining vegetable oil (or part there of) in a frying pan. When hot, but not smoking, add some batter. Wait until you see bubbles on the top, then flip.
- Enjoy with butter and maple syrup.