Rosemary Roasted Almonds
Ingredients
- 300 g raw almonds
- 4 TB olive oil
- 1 1/2 teaspoon fine sea salt
- 4 TB finely chopped fresh rosemary
- 1 teaspoon hot smoked paprika
- 1/4 teaspoon garlic powder
- 1 teaspoon maple syurp
Instructions
- Prepare a baking sheet with non-stick paper, and heat the oven to 140c
- In a bowl combine all ingredients, and stir well to combine. You could even use your hands to get full coverage.
- Spread evenly on a sheet and slow roast for 40-50min, shaking every once in awhile.
- Leave to cool, then enjoy.