Baked chocolate donut
Baked chocolate donuts are a delicious treat that needs just 10 minutes prep time. Make them even more special with a drizzle of icing and crushed candy cane.
Servings: 12 Donuts
Ingredients
Donuts
- 1 Egg
- 4 tablespoon Butter - melted
- 1/4 cup White sugar
- 1/4 cup Brown sugar
- 1 1/2 cup Plain white flour
- 1/3 cup Cocoa powder
- 1/2 cup Milk
- 1/4 cup Greek yogurt
- 1/2 teaspoon Vanilla extract
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Ground nutmeg
Toping
- 2 Candy canes - crushed
- 1 cup Powdered sugar
- 1/2 teaspoon Vanilla extract
- 2-3 tablespoon Whole milk
Instructions
Donuts
- Preheat oven to 350F, grease your donut baking sheet with melted butter. Whisk together all the dry ingredients and set aside. Mix the sugars with eggs, 2 Tbps of the butter and all the other wet ingredients.
- Slowly add the dried ingredients to the wet, and mix until combined. Then spoon into the doughnut tins. Bake these for 10-15min.
Icing
- In a seperate bowl, add the powdered sugar and vanilla extract. Slowly add the milk one tablespoon at a time until smooth.
Decoration
- Use a spoon to drizzle icing over the donuts, and then rain down the crushed candy canes over top.