Chip Butty Recipe (Britain's Famous Chip Sandwich)
If you've never had a chip butty, it's one of Britain's simplest comfort foods: thick-cut chips tucked into buttered bread and served hot. This traditional chip butty recipe is messy, nostalgic, and far better than it has any right to be.
Ingredients
- 500 g oven chips (or fried if you like)
- 1/2 cup good quality mayo
- 1 tablespoon hot harrisa paste
- 1 teaspoon garlic powder
- pinch sea salt
- 1 teaspoon chopped flat leaf parsley
- juice of half a lemon
- 8 slices soft bread
- Butter
Instructions
- Cook the french fries/chips based on the directions on the bag. In the meantime, combine all the sauce ingredients in a small bowl.
- Spread the butter on one side of the bread, top with hot chips and then a good dose of a sauce followed by another slice of bread. Devour with a cold drink.