Just for adults chip butty, a spicy twist on a British classic. With hot french fries and a spicy sauce, it is a perfect naughty treat for a cold day.
Author: Matt
Ingredients
500goven chips (or fried if you like)
1/2cupgood quality mayo
1tablespoonhot harrisa paste
1teaspoongarlic powder
pinchsea salt
1teaspoonchopped flat leaf parsley
juice of half a lemon
8slicessoft bread
Butter
Instructions
Cook the french fries/chips based on the directions on the bag. In the meantime, combine all the sauce ingredients in a small bowl.
Spread the butter on one side of the bread, top with hot chips and then a good dose of a sauce followed by another slice of bread. Devour with a cold drink.