One-pot vegetable orzo soup
A simple one-pot vegetable orzo soup, bursting with fresh vegetables and herbs. Serve up with some bread and you have got yourself a brilliant meal.
Servings: 6 people
Ingredients
- 28 oz Chopped tomatoes
- 2 Garlic cloves finely chopped
- 2 Large carrots, peeled and coursely chopped
- 2 Yellow onions, chopped
- 1/2 cup Chopped celery
- 64 oz Stock - chicken or vegetable Use vegetable stock for vegan soup
- 1 cup Orzo pasta
- 3 tablespoon olive oil
- 2 tablespoon mixed fresh herbs (thyme and oregano are good choices)
- Salt and Pepper to taste
- Bread rolls or a loaf of bread for serving
Instructions
- In a good pot, heat the oil over medium heat and then add the onion, carrot and celery. Let these sweat for 5 minutes. Then add the garlic and stir until fragranent, then add in the chopped fresh herbs for a minute more.
- Add the tomatos and stock, and bring this to a simmer. Bring to a boil and then let simmer for 20min. Season with salt and pepper to taste.
- Finally, add the orzo and cook for the final 10min or until orzo is cooked. Dish up and serve with a chunks of bread or rolls to help mop up the soup!