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5 from 1 vote

Prosciutto, Parmesan, and Apple Ale appetizer pizza

If your pressed for time, or just want a delicious starter, than this Prosciutto Parmesan and Apple ale appetizer pizza is a winner. 
Course: Appetizer
Cuisine: Canadian
Keyword: apple cider
Author: Matt

Equipment

  • Pizza Pan

Ingredients

  • 1 Package of pizza dough
  • 8-10 Prosciutto slices
  • 1/2 ball Fresh mozzarella
  • 125 ml Harvest and Wild Apple Ale Chutney
  • Fresh parmesan for grating
  • Arugula for garnish

Instructions

  • Pre-heat oven to 450F.
  • Lightly oil a baking sheet, or pizza sheet, and stretch out pizza dough.
  • Top with Apple Ale Chutney as a base, then mozzarella and prosciutto.
  • Bake for 15 mins or until crust is golden.
  • Grate parmesan over the hot pizza. When cool, garnish with arugula and serve.