Sea & Shore
The lobster rolls, fish chowders, steamed mussels, and pan-fried haddock that taste best eaten close to the water. Seafood cooking from Atlantic Canada and the Northeast — fresh, unfussy, and shaped by the coast.
The lobster rolls, fish chowders, steamed mussels, and pan-fried haddock that taste best eaten close to the water. Seafood cooking from Atlantic Canada and the Northeast — fresh, unfussy, and shaped by the coast.
