East Coast Food and Gatherings
Fog and Feast celebrates the food and culture of the East Coast—from Nova Scotia to New England. With recipes, stories, and traditions, we honor the flavors that connect us to the land, the sea, and each other. The fog is our coast, the feast is what happens when we gather. Let’s make something tasty!
Hey, I’m Matt!
I’m Matt—a home cook, educator, and former food business owner. I founded a small-batch condiment company and grew it with retailers across Canada, never compromising on quality.
My love for fresh, from-scratch cooking has always been at the heart of what I do—sometimes healthy, sometimes indulgent, but always made with care.
Recent posts
- Baked Bacon Mac and Cheese with a Bacon Crumb Topping worth fighting over
A family dinner winner, baked bacon mac and cheese recipe. This recipe creates the perfect rich and gooey macaroni and cheese with the game-changing bacon crumb topping. - The Ultimate Sandwich: Montreal Smoked Meat Montreal Smoked Meat sandwiches, smoky and peppery on rye with mustard. Here is how you can make smoked meat in your own kitchen to feed a whole crowd. This post was originally published in 16, Nov 2016 and has been updated on June 1, 2025,…
- Easy Montreal Smoked Meat Poutine (Air Fryer Friendly) Growing up in Canada, I spent a lot of time in Quebec visiting family—and no trip to Montreal was complete without a stop for poutine. Back then, it was still a local classic, long before it became a Canadian icon or showed up on menus…
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