East Coast Food and Gatherings
Fog and Feast celebrates the food and culture of the East Coast—from Nova Scotia to New England. With recipes, stories, and traditions, we honor the flavors that connect us to the land, the sea, and each other. The fog is our coast, the feast is what happens when we gather. Let’s make something tasty!
Hey, I’m Matt!
I’m Matt—a home cook, educator, and former food business owner. I founded a small-batch condiment company and grew it with retailers across Canada, never compromising on quality.
My love for fresh, from-scratch cooking has always been at the heart of what I do—sometimes healthy, sometimes indulgent, but always made with care.
Recent posts
- Nova Scotia Fish Cakes with Smoked Haddock
Traditional Nova Scotia fish cakes made with smoked haddock, potato and fresh chives. Crisp outside, tender inside, and perfect with chow, baked beans or a poached egg. - Wild Blueberry Muffins with Oat Crumble ToppingBlueberry Muffins Should Look Slightly Feral Honestly, I don’t trust the neat ones. You know the type. Perfect dome. Exactly identical. Sitting in a plastic container looking as though they were designed by committee. Then you bite into one and somehow it manages to be…
- Rhubarb & Custard Ice Cream with Toasted Oat Crisp
Rhubarb crisp already feels dangerously close to ice cream topping. So Rhubarb Custard Ice Cream was probably inevitable. Cold custard ice cream. Sharp ribbons of rhubarb. Toasted oat crisp scattered over top like a dessert having a minor identity crisis. And importantly, there’s no machine…
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