East Coast Food and Gatherings
Fog and Feast celebrates the food and culture of the East Coast—from Nova Scotia to New England. With recipes, stories, and traditions, we honor the flavors that connect us to the land, the sea, and each other. The fog is our coast, the feast is what happens when we gather. Let’s make something tasty!
Hey, I’m Matt!
I’m Matt—a home cook, educator, and former food business owner. I founded a small-batch condiment company and grew it with retailers across Canada, never compromising on quality.
My love for fresh, from-scratch cooking has always been at the heart of what I do—sometimes healthy, sometimes indulgent, but always made with care.
Recent posts
- Homemade Montreal Smoked Meat Sandwiches
Smoky brisket, yellow mustard, and the sort of sandwich that quiets a table for a minute. Montreal smoked meat is not a delicate sandwich. It arrives warm, peppery, slightly excessive, and balanced on rye bread that’s doing its absolute best to contain the situation. There’s… - A Blueberry Spinach Salad That Actually Belongs at Brunch Some brunch dishes are heavy enough to require a nap afterwards. This isn’t one of them. With sweet blueberries, salty feta, toasted nuts, and a sharp and maple balsamic dressing, this blueberry spinach salad is the sort of thing that quietly disappears first at the…
- Baked Bacon Mac and Cheese with a Bacon Crumb Topping worth fighting over A family dinner winner, baked bacon mac and cheese recipe. This recipe creates the perfect rich and gooey macaroni and cheese with the game-changing bacon crumb topping.
Trending Recipes
Here are recipes our readers just can’t seem to get enough of, all tested and tried multiple times.
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Recent Recipes
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Dinner recipes
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