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Fog and Feast

Fall recipes

The best time of the year to eat, with tons of fresh produce ready to be enjoyed. Our fall recipes feature fresh and comforting dishes, easy to make on a cool fall afternoon.

  • smoked meat sandwich on rye bread and mustard, a dill pickle on the side. Behind is a second half of a sandwich and two cans of beer.

    The Ultimate Sandwich: Montreal Smoked Meat

  • Quick Caramelized Onion Bacon Jam

    A quick and easy caramelized onion bacon jam

  • Chip Butty with harissa mayo

    The just for adults chip butty

  • Roasted butternut squash salad

    Roasted butternut squash salad

  • Gravy pouring on hot turkey sandwich with peas

    Perfect for leftovers, the Hot turkey sandwich

  • German Cherry Cake

    German Cherry Cake

  • currywurst with fries in a tray

    Berlin Currywurst

  • One-pot apple cider sausage and lentil casserole

    One-pot apple cider sausage and lentil casserole

  • creamy mac and cheese side shot

    Game Changing Bacon Mac and Cheese

  • Welsh Rarebit

    Welsh Rarebit

  • Simple and Healthy Farro and Roasted Beetroot Salad

    Simple and Healthy Farro and Roasted Beetroot Salad

  • cheeky country chicken pie

    Cheeky Country Chicken Pie

  • variety of smorrebrod on serving board

    Smorrebrod {Danish open-faced sandwiches}

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